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Welsh pig
The Welsh is a breed of domestic pig native to Wales. It is a large white breed known for its hardiness in outdoor (extensive) farming and its long, pear-shaped body. The breed was first mentioned in the 1870s, and is the third most common sire in the U.K. after the Large White and British Landrace.〔(【引用サイトリンク】title=The Welsh )〕 The Welsh pig is not exported to many countries around the world despite the fact that they can produce substantially good bacon.
==History==
The Welsh Pig comes from various Welsh towns. In Mid Wales, Montgomery and Cardigan and also in Carmarthen and Pembroke.〔(【引用サイトリンク】title=History )〕 The earliest reference to the Welsh was in the 1870s and it originated from the Wild Boar like its similar breeds. After the Second World War, the Welsh pig became a great source for prosperity and the numbers grew by quite a reasonable amount, ultimately ending in 1,363 boars in the UK by 1954 and 3,736 sows bred in 1953. This breed of pig became incredibly popular in the mid-20th century and became a crucial breed for the pig industry. 〔 (【引用サイトリンク】title= The Rise ) 〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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